Uchi – The Cookbook by Tyson Cole and Jessica Dupuy

 

Name: Uchi – The Cookbook 

Author Name: Tyson Cole and Jessica Dupuy; Foreword by Lance Armstrong 

Tags: Japanese fusion, modern sushi, restaurant cookbook, Tyson Cole, Austin cuisine, fish iconography, textured design, culinary innovation, chef-driven recipes, Uchi restaurant 

Description: A visually striking and conceptually bold cookbook, Uchi by Tyson Cole and Jessica Dupuy captures the spirit of one of Austin’s most celebrated Japanese fusion restaurants. With a minimalist red square and fish motif, the book reflects Cole’s inventive approach to sushi and modern Japanese cuisine. Featuring a foreword by Lance Armstrong, it’s a deep dive into technique, flavor, and the artistry behind Uchi’s signature dishes.