A Chef’s Travels in Turkey

 

Name: Turquoise – A Chef’s Travels in Turkey 

Author Name: Greg and Lucy Malouf 

Tags: Turkish cuisine, culinary travel, Istanbul skyline, plated desserts, cultural exploration, Greg Malouf, food photography, regional flavors, traditional patterns, chef narrative 

Description: A stunning blend of travel and taste, Turquoise by Greg and Lucy Malouf captures the essence of Turkey through its landscapes, traditions, and cuisine. With scenic views of Istanbul and elegant plated desserts, this book invites readers into a sensory journey guided by a chef’s eye and storyteller’s heart. Ideal for those seeking culinary depth wrapped in cultural beauty.