Principles of Food, Beverage, and Labor Cost Controls

 

Name: Principles of Food, Beverage, and Labor Cost Controls (Ninth Edition) 

Author Name: Paul R. Dittmer and J. Desmond Keefe III 

Tags: hospitality management, cost control, food service operations, labor management, restaurant finance, culinary business, John Wiley & Sons, operational efficiency, training manual

  Description: A comprehensive guide to managing costs in the hospitality industry, this ninth edition of Principles of Food, Beverage, and Labor Cost Controls equips professionals and students with essential strategies for financial success. Covering everything from food and beverage pricing to labor efficiency, the book blends theory with practical tools to optimize restaurant and food service operations.