Roy's Fish & Seafood: Recipes from the Pacific Rim

 

Name: Roy's Fish & Seafood: Recipes from the Pacific Rim 

Author Name: Roy Yamaguchi with John Harrisson; Photography by John De Mello and Scott Peterson 

Tags: seafood, Pacific Rim cuisine, fish recipes, tropical ingredients, culinary photography, Hawaiian cooking, Ten Speed Press, gourmet seafood, fusion cuisine, restaurant-style dishes 

Description: A vibrant celebration of Pacific Rim flavors, Roy's Fish & Seafood showcases the culinary artistry of renowned chef Roy Yamaguchi. With recipes that highlight fresh seafood and tropical ingredients, this cookbook blends Hawaiian traditions with global influences. Stunning photography and expert styling bring each dish to life, making it a visual and gastronomic journey through the ocean’s bounty.