The Science of Spice – Understand Flavour Connections and Revolutionize Your Cooking

 

Name: The Science of Spice – Understand Flavour Connections and Revolutionize Your Cooking Author Name: Dr. Stuart Farrimond

  Tags: spice chemistry, flavor pairing, culinary science, cooking techniques, visual taxonomy, paprika, turmeric, saffron, cardamom, food education, DK Publishing 

Description: A visually captivating and intellectually rich guide, The Science of Spice by Dr. Stuart Farrimond decodes the molecular magic behind spice combinations. With a periodic-table-inspired layout and detailed profiles of spices like cinnamon, ginger, and star anise, this book empowers cooks to experiment with flavor scientifically. Ideal for culinary educators, curious home chefs, and anyone seeking to elevate their spice game with precision and creativity.