A Guide to Modern Cookery

 

📘 Name: A Guide to Modern Cookery

✍️ Author/Publisher: By Auguste Escoffier [Publisher not specified—can be added if known from title page or bibliographic record]

🏷️ Tags: French cuisine, Culinary technique, Haute cuisine, Professional cookery, Gastronomic history, Early 20th century, Chef’s manual, Culinary innovation, Classic cookbook, Gold embossed design

📝 Description: A Guide to Modern Cookery by Auguste Escoffier is a foundational text in the evolution of professional French gastronomy. With a green cover, gold embossed lettering, and a regal crown emblem, the book reflects Escoffier’s legacy as a pioneer of haute cuisine and kitchen organization.