gourmet: The GCC’s Food Magazine

 

Name: gourmet: The GCC’s Food Magazine (Sep/Oct 2015)
  Author: Gourmet Editorial Team
Tags: GCC cuisine, food magazine, regional spotlight, Kerala recipes, haute couture food, breakfast ideas, cheese platters, quick meals, culinary journalism
Short Description: A visually rich issue of the GCC’s premier food magazine, featuring vibrant dishes and diverse culinary themes. Highlights include South Indian cuisine from Kerala, fashion-inspired edible creations, easy overnight breakfasts, elegant cheese platters, and speedy supper ideas. The cover showcases a colorful bowl of soup or curry, surrounded by fresh garnishes and ingredients.