Bread and Pastry Recipes (from The Bread and Pastry Book, part of the International Cooking Library)

 

📘 Name: Bread and Pastry Recipes (from The Bread and Pastry Book, part of the International Cooking Library)

✍️ Author/Publisher: Compiled and Edited by A. C. Hoff Published by International Publishing Co., Los Angeles, California Year: 1913

🏷️ Tags: Historical cookbook, Bread recipes, Pastry recipes, Traditional baking, Culinary heritage, Early 20th century, American cuisine, Canadian cuisine, European cuisine, Vintage culinary media, International Cooking Library

📝 Description: A vintage cookbook cover from The Bread and Pastry Book, part of the International Cooking Library series, published in 1913. Compiled and edited by A. C. Hoff, the book features recipes from renowned chefs across the United States, Canada, and Europe. The ornate border and classic typography reflect its early 20th-century origins, making it a valuable artifact for historical culinary studies and traditional baking enthusiasts. Its inclusion in the International Cooking Library suggests a curated, globally inspired approach to bread and pastry techniques.