The Captain's Lady Cookbook — Personal Journal (Volume II)

 

📘 Name: The Captain's Lady Cookbook — Personal Journal (Volume II)

✍️ Author/Publisher: Edited by Barbara Dalia Jasmin Region: Massachusetts Time Span: 1837–1917

🏷️ Tags: Historical cookbook, Personal journal, Massachusetts cuisine, 19th century, Early 20th century, Culinary memoir, Domestic life, Women’s history, Vintage illustration, Cultural heritage, Regional cooking

📝 Description: Volume II of The Captain's Lady Cookbook — Personal Journal offers a rich blend of culinary and cultural history from Massachusetts, spanning the years 1837 to 1917. Edited by Barbara Dalia Jasmin, the book combines recipes with personal journal entries, reflecting the domestic life and food traditions of the era. The ornate cover features floral motifs and a central illustration of a seated woman in period attire, evoking the genteel aesthetic of the time. This volume serves as both a historical document and a tribute to women’s lived experiences through food, memory, and storytelling.