Diabetic Cookery: Recipes and Menus

 

📘 Name: Diabetic Cookery: Recipes and Menus

✍️ Author/Publisher: By Rebecca W. Oppenheimer [Publisher not specified—can be added if known from title page or bibliographic record]

🏷️ Tags: Diabetic recipes, Medical dietetics, Health-conscious cooking, Early 20th century, Dietary planning, Therapeutic cuisine, Nutritional management, Specialized cookbook, Minimalist design, Chronic illness support

📝 Description: Diabetic Cookery: Recipes and Menus by Rebecca W. Oppenheimer is a specialized culinary guide tailored for individuals managing diabetes. With a clean, centered title design and bold serif typography, the book emphasizes clarity and purpose. It offers structured menus and recipes designed to support dietary control and health maintenance, reflecting early efforts to align culinary practice with medical guidance. A valuable resource for historical research into therapeutic diets and the evolution of health-focused cookbooks.