Food and Flavor

 

📘 Name: Food and Flavor

✍️ Author/Publisher: By Henry T. Finck [Publisher not specified—can be added if known from title page or bibliographic record]

🏷️ Tags: Culinary philosophy, Sensory experience, Gastronomic literature, Early 20th century, Food aesthetics, Taste theory, Cultural commentary, Vintage cookbook, Ornate design, Culinary history

📝 Description: Food and Flavor by Henry T. Finck is a richly reflective work that explores the aesthetic and cultural dimensions of taste. With a green cover adorned by dark ornamental borders and gold-embossed text, the book presents itself as both elegant and intellectually engaging.