Food Safety, Sanitation, and Personal Hygiene

 

Name: Food Safety, Sanitation, and Personal Hygiene 

  Author/Organization: BC Cook Articulation Committee 

Tags: food safety, sanitation, personal hygiene, culinary education, hospitality standards, Canadian curriculum, BCCampus, Victoria BC, professional cooking, kitchen practices 

Description: A foundational educational resource developed by the BC Cook Articulation Committee, this document outlines essential principles of food safety, sanitation protocols, and personal hygiene within professional culinary environments. Designed for use across British Columbia’s culinary training programs, it emphasizes best practices for maintaining health standards in food preparation and service. The association with BCCampus and its origin in Victoria, B.C. suggests institutional credibility and alignment with provincial learning outcomes.