Food Safety, Sanitation, and Personal Hygiene

 

Name: Food Safety, Sanitation, and Personal Hygiene 

  Author/Organization: BC Cook Articulation Committee 

Tags: food safety, sanitation, personal hygiene, culinary standards, Canadian culinary education, BCCampus, Victoria BC, kitchen hygiene, institutional training, hospitality practices

  Description: This instructional document, produced by the BC Cook Articulation Committee and distributed via BCCampus in Victoria, British Columbia, serves as a core resource for culinary students and professionals. It introduces critical concepts in food safety, sanitation, and personal hygiene, aligning with provincial standards for culinary education. The material is likely used across hospitality programs to reinforce safe kitchen practices and regulatory compliance in food handling environments.