Molding Techniques in Pastry

 

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📘 Name: Molding Techniques in Pastry

✍️ Author/Publisher: By Jesús Escalera Published by Scoolinary Tagline: “Dream it. Cook it!”

🏷️ Tags: Pastry techniques, Artistic desserts, Modern patisserie, Chocolate molding, Culinary innovation, Visual plating, Professional pastry, Ingredient sculpting, Contemporary baking, Dessert design

📝 Description: Molding Techniques in Pastry by Jesús Escalera is a visually rich recipe book that explores advanced methods for shaping and presenting pastry creations. Published by Scoolinary, the guide features intricate desserts such as chocolate cups filled with pink cream, spherical confections on sticks, and vividly plated elements that resemble edible sculptures. The cover’s elegant layout and vibrant colors reflect the book’s emphasis on creativity and precision in modern patisserie. Ideal for culinary professionals and enthusiasts, it offers inspiration and instruction for elevating dessert artistry through molding and presentation.