Seafood: How to Buy, Prepare, and Cook the Best Sustainable Fish and Seafood from Around the World

 

📘 Name: Seafood: How to Buy, Prepare, and Cook the Best Sustainable Fish and Seafood from Around the World

✍️ Author/Publisher: Editor-in-Chief: C.J. Jackson [Publisher not specified—can be added if known from title page or bibliographic record]

🏷️ Tags: Seafood recipes, Sustainable cooking, Global cuisine, Fish preparation, Culinary techniques, Illustrated cookbook, Environmental awareness, Contemporary recipes, Ingredient sourcing, Ethical food practices

📝 Description: Seafood, edited by C.J. Jackson, is a comprehensive guide to selecting, preparing, and cooking sustainable fish and seafood from around the world. Featuring 300 classic and contemporary recipes, the book emphasizes ethical sourcing and culinary versatility. The cover—featuring two fish tails resting on coarse salt—visually reinforces the theme of freshness and global variety. With practical advice and visual appeal, this volume serves both as a recipe collection and a resource for environmentally conscious cooking, ideal for seafood lovers and culinary professionals alike.