Pharmaceutical and Food Analysis

 

Name: Pharmaceutical and Food Analysis 

  Author: Azor Thurston (Late Chemist to the Ohio State Pure Food and Drug Commission) 

Tags: food analysis, pharmaceutical standards, oils and fats, waxes, early 20th century, chemical methods, food safety, New York 1922, institutional provenance, analytical manual, historical food science 

Short Description: A 1922 manual detailing standard chemical methods for analyzing oils, fats, waxes, and related substances. Authored by Azor Thurston, a former chemist for Ohio’s food and drug commission, this work reflects early efforts in food safety and pharmaceutical rigor. A valuable reference for historical research in analytical chemistry and regulatory practices.