✍️ Author/Publisher: [Author not specified on cover—can be added if known from title page] Published in 1876 Library classification: TX 715 .C351 Vault copy (archival designation)
🏷️ Tags: American cuisine, Historical cookbook, 19th century, Centennial publication, Ohio culinary heritage, Vintage recipes, Domestic science, Archival text, Ornate design, Regional cooking
📝 Description: The Centennial Buckeye Cook Book, published in 1876, is a richly detailed culinary volume celebrating Ohio’s domestic traditions during the centennial era of the United States. The cover features a deep reddish-brown background adorned with ornate black floral motifs and a decorative yellow title set diagonally across the surface. As a vault-classified item, it holds archival significance and reflects the cooking practices, household wisdom, and cultural values of late 19th-century America. A treasured resource for culinary historians and collectors of regional vintage cookbooks.
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