The Chinese Cook Book

 

📘 Name: The Chinese Cook Book

✍️ Author/Publisher: By Shiu Wong Chan Published by Frederick A. Stokes Company, New York

🏷️ Tags: Chinese cuisine, Traditional recipes, Historical cookbook, Chinese pastry, Chinese candies, Regional cooking, Bilingual culinary text, Cultural heritage, Early 20th century, Asian culinary media

📝 Description: The Chinese Cook Book by Shiu Wong Chan presents over one hundred recipes prepared in the wholesome Chinese tradition, including unique dishes such as Chinese pastries, “Show Pows,” and candies. The cover features both English and Chinese text, framed by a decorative border that reflects the book’s cultural and historical significance. Published in New York by Frederick A. Stokes Company, this volume offers insight into authentic Chinese cooking methods and ingredients, making it a valuable resource for culinary historians and enthusiasts of traditional Asian cuisine.