The Commonsense Cookery Book

 

📘 Name: The Commonsense Cookery Book

✍️ Author/Publisher: Compiled by the Public School Cookery Teachers' Association of New South Wales Published by Angus and Robertson Limited Locations: Sydney • London

🏷️ Tags: Australian cuisine, Culinary education, Historical cookbook, Public school cookery, 20th century, Widely distributed, Practical recipes, Teaching resource, Regional cooking, Vintage culinary media

📝 Description: The Commonsense Cookery Book is a widely circulated Australian cookbook compiled by the Public School Cookery Teachers' Association of New South Wales. With over 500,000 copies sold, it reflects the foundational role of culinary education in public schools and domestic life. Published by Angus and Robertson in Sydney and London, the book offers practical, accessible recipes designed for everyday use. The illustrated cover, featuring figures enjoying food and a woman with a spoon, adds charm and reinforces its educational and communal spirit. A cornerstone of Australian culinary heritage, it remains a valuable resource for understanding 20th-century food practices and pedagogy.