The Golden Rule Cook Book

 

Name: The Golden Rule Cook Book

Author: M. R. L. Sharpe

Tags: vegetarian recipes, meatless cooking, historical cookbook, early 20th century, plant-based cuisine, Little Brown and Company, Boston publishing, culinary heritage, domestic science, ethical eating, vintage food literature, 1912 edition

Description: Originally published in 1912 by Little, Brown, and Company in Boston, The Golden Rule Cook Book by M. R. L. Sharpe presents six hundred recipes for meatless dishes. This early vegetarian volume reflects ethical and health-conscious culinary values of its time, offering a rich archive of plant-based cooking techniques. As a new edition, it contributes to the growing interest in alternative diets during the Progressive Era and stands as a significant artifact in the history of American vegetarian literature.