The Salmon

 

Name: The Salmon 

  Author: Hon. A. E. Gathorne-Hardy 

Contributors: Claud Douglas Pennant (Law of Salmon-Fishing), Alexander Innes Shand (Cookery) Illustrators: Douglas Adams and Charles Whymper

  Tags: salmon, fish cookery, angling law, British natural history, 19th century, illustrated cover, food and sport, Longmans Green & Co., London 1898, Bombay imprint, culinary chapter, interdisciplinary food text 

Short Description: Published in 1898, this richly illustrated volume explores the cultural, legal, and culinary dimensions of salmon. Authored by Hon. A. E. Gathorne-Hardy, with chapters on fishing law and cookery, it blends natural history with gastronomic insight. A rare interdisciplinary work ideal for collectors of food, sport, and British heritage.