What Mrs. Fisher Knows About Old Southern Cooking, Soups, Pickles, Preserves, Etc.

 

Name: What Mrs. Fisher Knows About Old Southern Cooking, Soups, Pickles, Preserves, Etc. 

  Author: Mrs. Abby Fisher 

Tags: African American culinary history, Southern cooking, pickles and preserves, 19th-century cookbook, San Francisco Mechanics' Institute Fair, Sacramento State Fair, historical recipes, women in publishing, Women's Co-operative Printing Office, culinary awards, food heritage, institutional provenance, regional cuisine, early American cookbooks, artisanal techniques

Description: Originally published in 1881 by the Women's Co-operative Printing Office in San Francisco, this landmark cookbook showcases the culinary mastery of Mrs. Abby Fisher, an African American cook recognized for her award-winning pickles, sauces, jellies, and preserves.