Name: Anonymous Andalusian Cookbook
Author: Unknown (Mu’allif Majhul)
Tags: Andalusian cuisine, Maghreb cooking, Almohad era, historical recipes, Arabic-English bilingual, medieval food culture, traditional sweets, stews, rice dishes, culinary heritage
Short Description: A rare bilingual culinary manuscript from the Almohad period, this cookbook offers a glimpse into the rich food traditions of Maghreb and Andalusia. Featuring historical recipes and cultural context, it preserves the flavors and architecture of a vibrant medieval era.
Almohad era
Andalusian cuisine
Arabic-English bilingual
cookbook
culinary heritage
historical recipes
Maghreb cooking
medieval food culture
rice dishes
stews
traditional sweets
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