Name: Anonymous Andalusian Cookbook
Author: Unknown (Mu’allif Majhul)
Tags: Andalusian cuisine, Maghrebi cooking, Almohad era, historical recipes, Arabic culinary heritage, medieval food culture, dried fruits, Moorish architecture, traditional sweets, bilingual edition
Short Description: A rare bilingual culinary manuscript from the Almohad period, presenting traditional recipes from the Maghreb and Andalusia. Featuring a rich collage of dishes and architectural motifs, this cookbook offers a glimpse into medieval Arabic gastronomy and the cultural fusion of North Africa and Iberia.
Almohad era
Andalusian cuisine
Arabic culinary heritage
cookbook
dried fruits
historical recipes
Maghrebi cooking
medieval food culture
Moorish architecture
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