Artisan Vegan Cheese: From Everyday to Gourmet

 

Name: Artisan Vegan Cheese: From Everyday to Gourmet
Author: Miyoko Schinner

  Tags: vegan cheese, dairy-free alternatives, gourmet plant-based cuisine, comfort food, nachos, stuffed pasta shells, fruit platters, sandwich spreads, Miyoko’s Kitchen, culinary innovation 

Short Description: Miyoko Schinner’s groundbreaking cookbook reimagines cheese for the plant-based kitchen, offering recipes that range from everyday comfort foods to gourmet creations. With vibrant dishes like nachos, stuffed shells, and fruit-topped breakfasts, Artisan Vegan Cheese showcases the versatility and flavor of dairy-free alternatives for every occasion.