Autumn Omakase: A Tasting Menu from Tatsu Nishino of Nishino

 

Name: Autumn Omakase: A Tasting Menu from Tatsu Nishino of Nishino 

Authors: Tatsu Nishino, Hillel Cooperman

  Photography: Peyman Oreizy

  Tags: Japanese cuisine, omakase, seasonal tasting menu, herbal infusion, teapot presentation, Nishino restaurant, culinary artistry, autumn flavors, traditional Japanese dining, chef Tatsu Nishino

Short Description: Autumn Omakase invites readers into the refined world of seasonal Japanese tasting menus curated by Chef Tatsu Nishino. With elegant presentations like herb-filled teapots and a focus on autumnal ingredients, this collaboration with Hillel Cooperman and photographer Peyman Oreizy captures the spirit of Nishino’s celebrated cuisine—where tradition meets innovation in every course.