Name: BakeWise
Author: Shirley O. Corriher
Tags: baking science, recipe development, chocolate desserts, culinary techniques, food chemistry, award-winning cookbooks, James Beard winner, baking education, professional baking, American cuisine
Short Description: BakeWise by Shirley O. Corriher is a celebrated baking reference that blends culinary science with over 200 meticulously crafted recipes. Known for her clear explanations and award-winning expertise, Corriher reveals the "hows and whys" behind successful baking—from perfect cakes to flaky pastries—making this book a staple for both professionals and passionate home bakers.
American cuisine
award-winning cookbooks
baking education
baking science
chocolate desserts
cookbook
culinary techniques
food chemistry
James Beard winner
professional baking
recipe development
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