Chinese Cooking for Beginners

 

Name: Chinese Cooking for Beginners (Revised Edition)

  Author: Huang Su-Huei

  Tags: Chinese cuisine, beginner-friendly, spring rolls, dipping sauce, Wei-Chuan, revised edition, traditional recipes, Asian cooking, culinary education, food photography, cultural motifs, introductory cookbook, green onions, visual design, regional cuisine 

Short Description: Published by Wei-Chuan, this revised edition of Chinese Cooking for Beginners by Huang Su-Huei offers an accessible introduction to Chinese culinary techniques. Featuring classic dishes like spring rolls with dipping sauce, the book combines step-by-step guidance with cultural visuals, making it ideal for novice cooks exploring authentic Chinese flavors.