Cooking in the Moment: A Year of Seasonal Recipes

 

Name: Cooking in the Moment: A Year of Seasonal Recipes
Author: Andrea Reusing (Photographs by John Kernick)
Tags: seasonal cooking, farm-to-table, fresh ingredients, spring onions, rustic photography, culinary memoir, slow food, sustainable eating, visual storytelling, chef-authored
  Short Description: Andrea Reusing’s cookbook celebrates the rhythm of seasonal eating through a year’s worth of thoughtfully crafted recipes. With evocative photography by John Kernick—like the cover’s dew-kissed spring onions on weathered wood—the book invites readers to savor ingredients at their peak. A blend of personal narrative and culinary insight, it’s a tribute to mindful cooking and local flavor.