Crawfish & Other Crustaceans: A Demitasse Collection of Seafood Recipes

 

Name: Crawfish & Other Crustaceans: A Demitasse Collection of Seafood Recipes
Publisher: Franklin Press Federal Copies (Established 1922) Tags: crawfish recipes, crustacean cooking, seafood collection, Louisiana cuisine, demitasse format, regional cookbook, Franklin Press, Baton Rouge culinary heritage, chef-curated

Short Description: Edited by Chef Jack Wilson and published by Franklin Press, Crawfish & Other Crustaceans offers a compact yet flavorful collection of seafood recipes celebrating the culinary richness of Louisiana. With a focus on crawfish and other crustaceans, this demitasse-format cookbook blends regional tradition with chef-driven expertise, rooted in Baton Rouge’s vibrant food culture.