Name: Culinary Calculations: Simplified Math for Culinary Professionals (Second Edition)
Author: Terri Jones
Tags: culinary math, food costing, portion control, professional cooking, kitchen calculations, hospitality education, fruit plating, visual design, culinary training, second edition
Short Description: A practical guide by Terri Jones that demystifies essential math skills for culinary professionals. This second edition blends colorful food imagery with clear instruction on calculations vital to kitchen operations, including costing, conversions, and portioning.
cookbook
Culinary Math
culinary training
food costing
fruit plating
hospitality education
kitchen calculations
portion control
Professional Cooking
visual design
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