Food and Drinks in Ancient India

 

Name: Food and Drinks in Ancient India (From Earliest Times to C. 1200 A.D.)
Author: Om Prakash
Tags: ancient India, culinary history, archaeology, food culture, historical research, Indian cuisine, pre-1200 AD
Short Description: A scholarly exploration of dietary habits and beverage traditions in ancient India, tracing culinary practices from the earliest periods up to 1200 A.D. With a foreword by Dr. B. Ch. Chhabra of the Archaeological Survey of India, this work offers valuable insights into the intersection of food, culture, and history through archaeological and textual evidence.