Name: Food & Nutrition (Spring 2012 Edition)
Author: Academy of Nutrition and Dietetics
Tags: food science, turmeric, curry powder, nutrition education, dietetics, seasonal publication, visual food texture, professional magazine, U.S. health organization
Short Description: A vibrant Spring 2012 edition of Food & Nutrition, published by the Academy of Nutrition and Dietetics. Featuring a striking close-up of powdered spices, it emphasizes the sensory and nutritional dimensions of food, aimed at professionals and enthusiasts in the field of dietetics.
cookbook
curry powder
dietetics
Food Science
nutrition education
professional magazine
seasonal publication
turmeric
visual food texture
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