Forgotten Flavours of Bengal

 



Name: Forgotten Flavours of Bengal
Author: Supritam Basu
Tags: Bengali cuisine, culinary heritage, food history, Howrah Bridge, Victoria Memorial, cultural revival, traditional recipes, regional identity, illustrated landmarks, food storytelling
Short Description: Forgotten Flavours of Bengal by Supritam Basu is a vibrant journey into the lost culinary traditions of Bengal. Blending evocative illustrations of iconic landmarks with rich cultural insight, this work seeks to rediscover and preserve the region’s ancestral recipes and foodways—offering readers a flavorful tribute to Bengal’s enduring spirit and gastronomic legacy.


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