Modern Pastry and Plated Dessert Techniques

 

Name: Modern Pastry and Plated Dessert Techniques 

  Author: The BC Cook Articulation Committee 

Tags: Pastry Arts, Plated Desserts, Culinary Education, Professional Techniques, Canadian Culinary Resources, Minimalist Design, Institutional Publication, Advanced Baking 

Short Description: An educational resource focused on advanced pastry and dessert presentation, authored by The BC Cook Articulation Committee and published by BCcampus in Victoria, B.C. The clean, minimalist cover reflects its professional tone, making it ideal for culinary students and instructors seeking structured, modern techniques.