Pasticceria Internazionale World Wide Edition

 

Name: Pasticceria Internazionale World Wide Edition (Issue 19, 2011)
  Author: Chiarotti Editori
Tags: pastry, bakery, gelato, Italian cuisine, wedding cakes, international competitions, dessert photography, Gary Rulli interview, gelato festival, culinary technology, professional magazine
Short Description: A global edition of Pasticceria Internazionale spotlighting Italian pastry arts, gelato innovations, and international culinary competitions. Featuring vibrant visuals like lemon-mint gelato and a focus on wedding cakes, this issue blends expert interviews, recipes, and product news for professionals in the dessert and baking world.