PULSES and the Gluten-Free Diet

 

Name: PULSES and the Gluten-Free Diet: Cooking with Beans, Peas, Lentils and Chickpeas

Author: Unknown / Collaborative Publication 

Tags: gluten-free cooking, pulses, beans, lentils, chickpeas, peas, plant-based protein, dietary health, allergen-friendly recipes, stew, cookies, bread, omelet

Short Description: This practical cookbook celebrates the versatility of pulses—beans, peas, lentils, and chickpeas—within a gluten-free lifestyle. Featuring hearty stews, baked goods, and veggie-packed meals, it offers nutritious, protein-rich recipes for those seeking allergen-conscious and plant-forward cooking.