SAVEUR – The Greece Issue

 

Name: SAVEUR – The Greece Issue (August/September 2010, No. 131)
Author: SAVEUR Editorial Team
Tags: Greek cuisine, Mediterranean recipes, stuffed peppers, spinach pie, rosemary chicken, pork souvlaki, summer cooking, food photography, culinary magazine, global flavors, seasonal issue
  Short Description: This special issue of SAVEUR celebrates the vibrant flavors of Greece with 25 summer recipes, from grill-roasted lamb and stuffed peppers to luscious carrot cake and Mexican popsicles. The cover features roasted red peppers filled with golden stuffing, evoking the warmth and richness of Mediterranean cooking. A visual and culinary journey through Greek traditions, paired with wine recommendations and global inspirations.