The Bukovina Cookbook Volume II

 

Name: The Bukovina Cookbook Volume II
Compiler & Editor: Merle Kastner
Tags: Bukovina cuisine, cultural heritage, Central European recipes, diaspora contributions, historical cookbook, traditional dishes, community compilation, 2010 edition, regional identity, ancestral cooking Short Description: A heartfelt continuation of culinary preservation, The Bukovina Cookbook Volume II gathers authentic recipes from former Bukoviners and their descendants. Compiled by Merle Kastner, this 2010 edition honors the flavors and traditions of Central Europe’s Bukovina region, blending personal heritage with communal memory in a rich tapestry of ancestral cooking.