The Vegan Culinary Experience

 

Name: The Vegan Culinary Experience (July 2013)
Author: Vegan Culinary Experience Editorial Team
  Tags: vegan sandwiches, plant-based recipes, sandwich activism, DIY bread, spreads and sauces, tofu scramble, compassionate eating, Tamasin Noyes interview, Beyond Meat, vegan lifestyle
Short Description: A vibrant July 2013 issue of The Vegan Culinary Experience dedicated to the art of vegan sandwiches. Featuring over 50 recipes—from breads and spreads to full sandwich creations—it blends culinary inspiration with health and compassion. Highlights include sandwich activism, expert interviews, and inventive plant-based fillings like tofu scramble and bell peppers.