The World Cookbook for Students, Volumes 1–5

 

Name: The World Cookbook for Students, Volumes 1–5 

  Author: Jeanne Jacob and Michael Ashkenazi 

Publisher: Greenwood Press 

Tags: global cuisine, educational resource, student-friendly, culinary reference, cultural context, international recipes, multi-volume set, academic cookbook, food studies, world flavors 

Short Description: A comprehensive five-volume culinary reference designed for students, this cookbook explores global cuisines with accessible recipes, cultural insights, and cooking techniques from around the world. With a clean design and scholarly tone, it serves as both a practical guide and an educational tool for understanding international food traditions.