Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking

 

Name: Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking 

  Authors: Rich Landau & Kate Jacoby

  Publisher: Unknown / Likely affiliated with Vedge restaurant 

Tags: vegetable-forward cuisine, vegan fine dining, asparagus, knife imagery, Vedge restaurant, plant-based innovation, small plates, culinary artistry, Philadelphia dining

Short Description: From the award-winning chefs of Philadelphia’s acclaimed Vedge restaurant, Rich Landau and Kate Jacoby present Vedge, a bold reimagining of vegetable cooking. With 100 inventive plates—both large and small—this cookbook showcases the power of plants through refined technique and vibrant flavor, earning praise as one of America’s top culinary experiences, vegan or otherwise.