Vegetarian Journal

 

Name: Vegetarian Journal (Volume 30, Issue 4)
Publisher: The Vegetarian Resource Group (VRG)
Tags: vegetarian pho, Vietnamese cuisine, vegan soul food, Argentinian recipes, international breakfasts, health and ethics, VRG poll results, plant-based lifestyle, noodle soup, global vegetarianism

Short Description: Volume 30, Issue 4 of Vegetarian Journal explores global plant-based cuisine with features on Vietnamese Pho, Argentinian dishes, and vegan soul food for the holidays. Alongside vibrant photography and recipes, the issue includes results from VRG’s latest poll on vegetarian eating habits in America, blending culinary inspiration with insights into health, ecology, and ethics.