Name: Vegetarian Living – October 2013
Author: Vegetarian Living Editorial Team
Tags: vegetarian recipes, seasonal suppers, sweet potato dishes, pantry preserves, eco design, French bistro cuisine, dairy-free options, Chris & Carolyn Caldicott, Bruno Loubet, autumn meals
Short Description: A vibrant October 2013 issue of Vegetarian Living celebrating healthy, sustainable, and delicious meat-free cooking. With 45 vegetarian and 27 dairy-free recipes, it features warming autumn meals, global food journeys, pantry preserves, and French fine dining from Michelin-starred chef Bruno Loubet. Includes eco innovations, gardening tips, and indulgent treats for the season.
cookbook
dairy-free options
eco design
French bistro cuisine
pantry preserves
seasonal suppers
sweet potato dishes
vegetarian recipes
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