Cooking for Groups: A Volunteer’s Guide to Food Safety

 

Name: Cooking for Groups: A Volunteer’s Guide to Food Safety
Publisher: United States Department of Agriculture (USDA), Food Safety and Inspection Service
  Tags: food safety, group cooking, USDA, volunteer guide, buffet setup, chafing dishes, public health, meal service, hygiene practices, institutional cooking, event planning

Short Description: Published by the USDA, Cooking for Groups is a practical guide designed to help volunteers safely prepare and serve food for large gatherings. With clear illustrations and essential tips, it covers topics like temperature control, cross-contamination prevention, and proper handling—ensuring that community meals are both delicious and safe.