Taste of Home Cooking School: Spring Edition 2014

 

Name: Taste of Home Cooking School: Spring Edition 2014
Publisher: Taste of Home
Tags: cooking school, spring recipes, lemon-basil shrimp linguine, breakfast ideas, appetizers, fuss-free dinners, seasonal cooking, pasta, citrus, Food Network, live show guide

Short Description: This vibrant Spring 2014 edition of Taste of Home Cooking School delivers 165 fresh recipes and tips, spotlighting citrus-forward dishes like lemon-basil shrimp linguine. With inspired breakfasts, easy appetizers, and fuss-free dinners, it doubles as both a seasonal recipe magazine and the official guide to America’s #1 live cooking school show.