Cooking with Paula Deen – Breakfast Issue

 

Name: Cooking with Paula Deen – Breakfast Issue (March/April 2017)

Author: Paula Deen (Editorial Team)

Tags: Breakfast, Brunch, Pancakes, Muffins, Waffles, Lemon coconut cake, Easter recipes, Southern cuisine, Celebrity chef, Spring recipes

Short Description: This breakfast-themed issue of Cooking with Paula Deen features Paula’s Easter brunch inspirations, including pancakes, muffins, waffles, and a sumptuous lemon coconut cake. Celebrating the 20th anniversary of Paula’s first cookbook, it provides readers with cheerful, springtime recipes ideal for festive gatherings and Southern hospitality.