Cooking with Paula Deen (March/April 2015)

 

Name: Cooking with Paula Deen (March/April 2015)
  Author: Paula Deen and Editorial Team
Tags: food magazine, spring recipes, strawberry jam cake, Easter desserts, home cooking, seasonal favorites, Southern cuisine, baking inspiration
Short Description: A spring-themed issue of Cooking with Paula Deen featuring 98 recipes and tips for the season. Highlights include Paula’s favorite Easter cake—a strawberry jam cake with pink frosting and fresh berries—alongside sweet pies, hearty roasts, and savory soups. This edition celebrates festive Southern cooking with easy, pretty desserts for family gatherings.