Cook's Illustrated

 

Name: Cook's Illustrated (Issue No. 197, November & December 2023)
Author: America's Test Kitchen (editorial team)
Tags: magazine, culinary, seasonal recipes, Thanksgiving, Hanukkah, comfort food, chocolate dessert, fried chicken, risotto, turkey, latkes, holiday cooking, illustrated cover, food illustration, chestnuts

Short Description: This festive issue of Cook's Illustrated celebrates late fall and winter cooking with richly illustrated chestnuts on the cover and a lineup of cozy, crowd-pleasing recipes. Highlights include stuffed turkey scaled for intimate gatherings, a latke party guide, a decadent make-ahead chocolate dessert, spicy fried chicken for chile lovers, and a creamy risotto-style orzo—perfect for holiday hosting and seasonal indulgence.