Ethnic American Cooking

 

Name: Ethnic American Cooking: Recipes for Living in a New World
Author/Editor: Lucy M. Long (Editor)
Tags: ethnic cuisine, American adaptation, immigrant foodways, cultural identity, culinary anthropology, community recipes, food heritage, multicultural cooking
Short Description: A rich anthology exploring how immigrant communities in the U.S. adapt traditional recipes to new environments. Edited by folklorist Lucy M. Long, the book blends culinary practice with cultural narrative, showcasing diverse ethnic cuisines as evolving expressions of identity and belonging in America.